Indulgent Kit Kat Ice Cream Cake
A no-bake ice cream cake made with layers of Oreo crust, creamy ice cream, chocolate fudge, Kit Kats, and M&M’s, finished with a candy-coated crunch.
Calories:
Ingredients
- 24 oz Oreo cookies
- 1 cup butter 2 sticks, melted
- 21 regular Kit Kat chocolate bars for outside of cake
- 4 regular Kit Kat chocolate bars chopped (for between the layers)
- ¾–1 cup chocolate fudge sauce room temperature or refrigerated
- 1 bag 10 oz M&M’s
- 1 batch Kit Kat ice cream or store-bought
- 1 batch Kit Kat chocolate ice cream or store-bought
Instructions
- Let the ice cream soften for 10 minutes. Crush Oreo cookies and mix with melted butter, then press into a springform pan as the crust.
- Stand Kit Kat bars vertically around the edge and freeze for 10 minutes.
- Spread chocolate ice cream over the crust and freeze for 2 hours. Add a layer of fudge sauce, chopped Kit Kat pieces, and then vanilla ice cream.
- Freeze another 2 hours. Top with a thin layer of fudge sauce and cover with M&M’s, pressing gently.
- Freeze for at least 6 hours or overnight. Slice with a hot knife and serve straight from the freezer.