Irish Cream Oreos
Cream Oreos are bite-sized no-bake truffles made with crushed Oreo cookies and cream cheese, dipped in green candy coating and finished with festive sprinkles for a smooth, creamy dessert.
Calories:
Ingredients
- 1 package 14.3 oz Oreo cookies, about 36 cookies
- 8 oz cream cheese softened
- 1 to 2 teaspoons Irish cream liqueur like Baileys or 1 teaspoon vanilla extract for a non alcoholic option
- 12 oz green candy melts or white chocolate with green food coloring
- Assorted green white, and orange sprinkles
Instructions
- Crush Oreos into fine crumbs using a food processor or rolling pin in a sealed bag.
- Mix crumbs with softened cream cheese until smooth and sticky.
- Add Irish cream liqueur or vanilla extract and stir to combine.
- Refrigerate the mixture for 30 minutes to firm up.
- Scoop and roll into small balls, then place on a parchment-lined tray.
- Chill the truffles again for 15–20 minutes to hold their shape.
- Melt green candy melts or white chocolate with green coloring until smooth.
- Dip truffles into the coating, tap off excess, and place back on the tray.
- Add sprinkles while still wet, then let set at room temp or chill until firm.