Irresistible Banana Oatmeal Bars
These Banana Oatmeal Bars are soft, naturally sweet, and packed with wholesome goodness perfect for breakfast, snacking, or a light dessert. They’re easy to make with ripe bananas, oats, and a touch of honey or maple syrup.
Calories:
Ingredients
- 3 ripe bananas mashed
- 2 cups rolled oats old-fashioned, not instant
- ¼ cup honey or pure maple syrup
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment paper.
- Mash ripe bananas in a large bowl until smooth.
- Add rolled oats, honey or maple syrup, eggs, baking powder, and vanilla; mix until thick and combined.
- Spread batter evenly in the prepared pan.
- Bake 25–30 minutes until golden and set. Cool 10 minutes before slicing.