Irresistible Caramelized Onion And Goat Cheese Tarts
Caramelized Onion And Goat Cheese Tarts feature flaky puff pastry topped with sweet caramelized onions and creamy goat cheese, baked until golden for a delicious appetizer, brunch treat, or savory snack.
Calories:
Ingredients
- 1 sheet puff pastry thawed but still cold
- 2 large yellow or sweet onions thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 oz goat cheese crumbled
- 1 tsp fresh thyme leaves or ½ tsp dried
- Salt and pepper to taste
Instructions
- Caramelize onions in olive oil and butter with sugar, salt, and pepper; cook gently until golden and jammy, adding balsamic and thyme near the end. Add a splash of water if sticking.
- Roll out puff pastry, cut into 6 pieces, place on parchment, spread onions, and top with crumbled goat cheese and thyme, leaving a small border.
- Bake at 400°F for about 15 minutes until puffed and golden, then cool briefly before serving.