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Irresistible No-Bake Cream Cheese Peanut Butter Pie

This No-Bake Cream Cheese Peanut Butter Pie recipe features a buttery graham cracker crust, luscious peanut butter filling, and a cloud of chocolate whipped cream perfectly chilled and absolutely delightful for any dessert occasion.
Calories:
Author: Sandra Myers

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 8 oz cream cheese softened
  • ¾ cup smooth peanut butter
  • ¾ cup confectioners’ sugar
  • 1 cup cold heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • melted butter

Instructions

  • Mix 1½ cups graham cracker crumbs with ½ cup melted butter, press into a 9-inch pie dish, and chill.
  • Beat 8 oz cream cheese, then mix in ¾ cup peanut butter and ¾ cup powdered sugar until smooth.
  • Spread the filling over the crust and refrigerate.
  • Whip 1 cup cold cream, add 2 tbsp cocoa powder, and beat to stiff peaks.
  • Top the pie with chocolate whipped cream.
  • Chill for at least 4 hours before serving.