Salted Caramel Pretzel Bark is a crunchy, sweet, and salty dessert made with layers of milk chocolate, crisp pretzels, and gooey caramel. Easy to prepare and perfect for sharing at gatherings or gifting.
Calories:
Author: Sandra Myers
Ingredients
112 oz bag milk chocolate chips
8ozpretzelshalf of a 16 oz bag
111 oz bag Kraft caramels, unwrapped
2tablespoonsheavy cream
Instructions
Line a baking sheet with parchment paper.
Melt chocolate chips in the microwave in 30‑second intervals until smooth.
Spread ⅔ of the melted chocolate into a rectangle on the parchment.
Place pretzels evenly on top and gently press in.
Melt caramels with heavy cream in the microwave until smooth.
Drizzle caramel evenly over the pretzels.
Drizzle remaining chocolate on top.
Refrigerate 1 hour until firm, then break or cut into pieces.