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Jalapeño Bacon Ranch Cheese Fries

Crispy baked fries loaded with shredded chicken, melted cheddar, smoky bacon, fresh jalapeños, ranch drizzle, and green onions—perfect for game day or a casual family meal.
Calories:
Author: Sandra Myers

Ingredients

  • 4 large russet potatoes
  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • ¼ cup ranch dressing
  • 2 –3 jalapeños sliced
  • ¼ cup chopped green onions
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  • Set oven to 425°F (220°C).
  • Wash, peel, and cut potatoes. Toss with oil, salt, and pepper.
  • Spread on a baking sheet. Bake 30–35 minutes, flipping halfway, until golden and crisp.
  • Top fries with chicken, cheese, and bacon. Bake 5–7 minutes until cheese melts.
  • Top with jalapeños, ranch, and green onions. Serve hot.