Juicy Chicken Kofta With Garlic Yogurt Sauce
Chicken kofta with garlic yogurt sauce is a flavorful Mediterranean-inspired dish made from ground chicken, herbs, and spices, grilled until golden brown and served with a refreshing yogurt sauce. Perfect for weeknight meals or festive gatherings.
Calories:
Ingredients
- 500 g ground chicken about 1 pound
- 1 medium onion finely chopped
- 3 garlic cloves minced
- ¼ cup fresh parsley finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil for grilling
Instructions
- In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix well with clean hands or a spoon until evenly blended.
- Wet your hands to prevent sticking and shape the mixture into elongated ovals or small patties, about palm-sized.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly brush with olive oil.
- Grill the kofta for 5–7 minutes per side, until golden brown and fully cooked through (165°F/75°C internal temperature).
- In a small bowl, whisk yogurt, lemon juice, and a pinch of salt until smooth and creamy.
- Transfer kofta to a platter, drizzle with garlic yogurt sauce, and garnish with parsley. Serve warm with flatbread, rice, or grilled vegetables.