Juicy Cowboy Butter Steak Sliders
Cowboy Butter Steak Sliders are savory mini sandwiches layered with juicy seared steak, slathered in garlic-herb cowboy butter, and stacked into soft slider buns.
Calories:
Ingredients
For the Sliders
- 1½ to 2 lbs steak ribeye, sirloin, or flank
- Salt & black pepper to taste
- 1 tablespoon olive oil
- Slider buns or mini brioche rolls
- Optional: cheese slices sautéed onions, arugula, pickles
For the Cowboy Butter
- ½ cup unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Mix melted butter with garlic, mustard, herbs, and spices. Set aside.
- Season steak with salt and pepper, let rest for 15 minutes.
- Sear steak 3–4 minutes per side, rest 5 minutes, then slice thin.
- Toast buns cut side down until golden.
- Layer steak on buns, spoon cowboy butter, add toppings, and close.
- Serve hot with extra cowboy butter for dipping.