Go Back
Print Recipe

Juicy Sicilian Pork Chops

Juicy Sicilian Pork Chops marinated in lemon, garlic, and fragrant Mediterranean herbs, grilled to golden perfection for a bright, flavorful, weeknight-friendly meal ready in under 30 minutes.
Calories:
Author: Sandra Myers

Ingredients

For the Marinade

  • 4 bone-in pork chops about 1 inch thick
  • 4 cloves garlic minced
  • 3 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon fresh oregano chopped (or 1 teaspoon dried)
  • 1 tablespoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

For Optional Garnishes

  • Lemon slices
  • Extra chopped parsley or basil

Instructions

  • Combine garlic, parsley, rosemary, oregano, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl until aromatic.
  • Coat pork chops with the marinade, seal, and refrigerate for 1–4 hours.
  • Preheat grill or cast-iron skillet over medium-high heat until very hot.
  • Grill chops 4–5 minutes per side until golden and internal temperature reaches 145°F.
  • Let chops rest 5 minutes, then garnish with lemon slices and fresh herbs before serving.