Lemon Butter Fish Bites with Garlic Aioli
These zesty lemon butter fish bites are tender, lightly crisp, and coated in a bright, buttery sauce, served with a smooth garlic aioli for dipping.
Calories:
Ingredients
- 1 lb fresh white fish fillets cod, tilapia, or haddock
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup unsalted butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Fresh parsley for garnish
For the Garlic Aioli
- ½ cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Mix mayonnaise, minced garlic, and lemon juice in a small bowl. Season with salt and pepper, stir until smooth, then refrigerate while preparing the fish.
- Cut the fish fillets into bite-sized pieces, keeping them similar in size for even cooking.
- In a shallow dish, combine flour, salt, black pepper, and paprika, mixing well.
- Lightly coat each piece of fish in the flour mixture, shaking off any excess.
- Melt butter in a large skillet over medium heat, then add lemon juice and zest, stirring gently until fragrant.
- Place fish in a single layer and cook for 3–4 minutes per side until golden, crisp outside, and tender inside.
- Transfer to a paper towel-lined plate to absorb excess butter.
- Arrange on a platter, sprinkle with fresh parsley, and serve with the garlic aioli on the side.