Lemon Chicken Romano
Crispy Lemon Chicken Romano is a flavorful skillet dish featuring juicy chicken breasts seared to golden perfection, simmered with garlic, lemon, Parmesan, and a light broth-based sauce. Simple, comforting, and perfect for both weeknight dinners and special gatherings.
Calories:
Ingredients
- 4 boneless skinless chicken breasts (about 1½ lbs)
- 3 cloves fresh garlic minced
- ½ cup freshly squeezed lemon juice
- ½ cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Sear in olive oil 6–7 minutes per side until golden, then set aside.
- Lower heat, sauté garlic 1 minute, and add broth, simmering 5 minutes.
- Stir in cornstarch slurry and cook until slightly thickened.
- Return chicken, squeeze lemon over top, sprinkle with Parmesan, and let melt into sauce.
- Garnish with parsley and serve hot with pasta, rice, or vegetables.