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Loaded Cheeseburger Lava Cake

A playful twist on the classic cheeseburger, this Cheeseburger Lava Cake hides a molten, cheesy bacon filling inside juicy beef patties, baked in the oven and served on toasted brioche buns.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb ground beef 80/20
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • ¼ cup cream cheese softened
  • ¼ cup cooked bacon bits
  • 4 brioche buns
  • 1 large egg beaten
  • 1 tbsp olive oil or butter
  • Optional toppings: lettuce tomato, pickles, extra cheese slices, burger sauce

Instructions

  • Mix ground beef with garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper until just combined.
  • In a small bowl, stir together cheddar, cream cheese, and bacon bits for the cheesy “lava” filling.
  • Divide the beef into 8 portions and flatten into thin patties. Spoon the cheese mixture onto 4 patties, top with the remaining patties, and press the edges to seal. Brush edges with beaten egg to secure.
  • Heat olive oil or butter in a skillet over medium-high heat and sear patties for 3–4 minutes per side until browned.
  • Transfer to a 375°F (190°C) oven and bake for 10–12 minutes, until molten in the center and cooked through (160°F/71°C).
  • Lightly toast brioche buns while the patties bake. Assemble with your favorite toppings—lettuce, tomato, or burger sauce—and serve hot to enjoy the gooey “lava” inside.