Crispy baked tater tots loaded with melted cheddar, beef bacon bits, and fresh green onions, served on skewers with a side of creamy sour cream. Perfect as a snack, appetizer, or party treat.
Calories:
Author: Sandra Myers
Ingredients
Main
48frozen tater tots
Dairy
½cupgrated cheddar cheese
Protein
¼cupbeef bacon bits
Vegetables
1–2 green onionsfinely chopped
Garnish
Sour creamfor serving
Instructions
Preheat oven to 425°F (218°C). Arrange frozen tots on a baking sheet and bake 28 minutes, turning once halfway.
Let tots cool slightly, then thread 4–6 onto each skewer.
Place skewers on a baking sheet. Sprinkle with cheddar, bacon bits, and half the green onions.
Bake 5–7 minutes until cheese is melted and bubbly.
Top with remaining green onions and serve with sour cream.