Luxurious Burnt Basque Cheesecake
This Luxurious Burnt Basque Cheesecake is rich, creamy, and beautifully caramelized—simple to make yet elegant for any occasion.
Calories:
Ingredients
For the Cake
- Full-fat cream cheese – ensures a rich creamy texture
- Granulated sugar – sweetens and creates a smooth filling
- Eggs – at room temperature for an even custard-like consistency
- Heavy cream – adds luxurious smoothness; light cream works too
- All-purpose flour – stabilizes the mixture; gluten-free flour is fine
- Salt – balances sweetness and enhances flavor
Optional Toppings
- Whipped cream – adds a light contrast
- Fresh berries – for freshness and color
- Caramel sauce – for extra sweetness and elegance
Instructions
- Preheat oven to 400°F (200°C) for the cheesecake’s signature burnt top.
- Beat cream cheese and sugar until smooth and creamy.
- Add eggs one by one, mixing well after each.
- Fold in heavy cream, flour, and salt gently until just combined.
- Line and lightly grease the pan with parchment paper.
- Pour batter in, smooth top, and bake 45 minutes until deep golden and slightly jiggly.
- Cool completely, then chill 4 hours or overnight to set.