Go Back
Print Recipe

Mango Teriyaki Salmon

Mango Teriyaki Salmon is a bright and flavorful main dish featuring tender salmon fillets glazed with a sweet-savory teriyaki sauce and topped with fresh mango salsa. Quick to prepare and perfect for weeknights or special occasions.
Calories:
Author: Sandra Myers

Ingredients

  • 4 salmon fillets
  • 1 ripe mango peeled and diced
  • ¼ cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Instructions

  • In a small saucepan, combine teriyaki sauce, honey, soy sauce, and lime juice.
  • Cook over medium heat, stirring occasionally, until slightly thickened and able to coat the back of a spoon, about 5–7 minutes.
  • Dice the ripe mango into small pieces, season lightly with salt and pepper, and set aside.
  • Heat olive oil in a non-stick skillet over medium-high. Season salmon fillets with salt and pepper, then cook 3–4 minutes per side until flaky and cooked through.
  • Transfer salmon to plates, spoon the teriyaki glaze over the top, and add a generous layer of mango salsa.
  • Finish with a sprinkle of fresh cilantro and serve warm alongside rice or steamed vegetables.