Maple Bacon Carrots
Maple Bacon Carrots are tender roasted carrots wrapped in bacon and glazed with maple syrup for a balanced blend of savory and sweet.
Calories:
Ingredients
- 2 pounds carrots peeled and less than ½ inch thick
- 1 pound thin sliced bacon
- ¼ cup maple syrup
Instructions
- Preheat oven to 400°F, line a baking sheet with foil, add a wire rack.
- Wrap each carrot with one slice of bacon.
- Arrange carrots on the rack with space between.
- Bake 25 minutes until bacon starts to crisp.
- Brush carrots with maple syrup.
- Bake 8 to 10 minutes more until glazed and crisp.