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Marshmallow Swirl Fudge

This creamy, chocolatey Marshmallow Swirl Fudge blends smooth, rich chocolate with sweet marshmallow ribbons. It’s easy to make, no candy thermometer required, and perfect for gifting or enjoying with a warm cup of cocoa.
Calories:
Author: Sandra Myers

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 cup marshmallow fluff or marshmallow cream

Instructions

  • Melt chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat, stirring constantly until smooth and glossy.
  • Remove from heat and stir in vanilla and salt. Line an 8×8-inch pan with parchment paper and pour in the fudge mixture, spreading evenly.
  • Drop spoonfuls of marshmallow fluff on top and swirl gently with a knife to create ribbons.
  • Chill for about 2 hours, or until firm. Once set, lift from the pan, cut into squares, and enjoy slightly chilled or at room temperature for a creamy, melt-in-your-mouth treat.