Meatloaf And Cheddar Shells
A cozy casserole with a seasoned meatloaf base topped with creamy cheddar shells. This hearty family dish blends rich flavors with simple ingredients for a comforting meal everyone will enjoy.
Calories:
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can 10.75 oz condensed tomato soup
- 1 cup milk
- 8 oz medium pasta shells cooked and drained
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper until just combined. Press evenly into the bottom of the dish.
- In another bowl, combine cooked pasta shells, cheddar cheese, tomato soup, and milk until creamy. Spread over the meatloaf layer.
- Cover with foil and bake 30 minutes. Uncover and bake 10–15 minutes more, until bubbly and cheese is melted.
- Let cool 10 minutes before serving.