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Mini Banana Pudding Cheesecakes

Mini Banana Pudding Cheesecakes are creamy no-bake desserts layered with vanilla wafer crust, banana slices, and fluffy cheesecake filling, finished with whipped topping and crunchy wafers. Perfect for parties, potlucks, or family desserts.
Calories:
Author: Sandra Myers

Ingredients

For the crust:

  • 1 cup crushed vanilla wafers
  • 3 tablespoons melted butter

For the cheesecake filling:

  • 8 oz cream cheese softened
  • ½ cup sweetened condensed milk
  • ½ cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

For layering and garnish:

  • 1 banana thinly sliced
  • Extra whipped topping
  • Mini vanilla wafers or crushed cookie crumbs

Instructions

  • Prepare the crust by mixing crushed vanilla wafers with melted butter until it resembles wet sand. Press firmly into muffin liners for a solid base.
  • Beat cream cheese until smooth, then blend in sweetened condensed milk, mashed banana, and vanilla. Fold in whipped topping until creamy.
  • Add a banana slice over each crust, then pipe or spoon the filling on top, smoothing with a spatula.
  • Chill for 1–2 hours, or freeze for 30 minutes for a firmer texture.
  • Finish with whipped cream and a mini wafer or cookie crumbs before serving.