Moist Strawberry Banana Bread
Strawberry Banana Bread is a tender quick bread made with ripe banana, fresh strawberries, and pancake mix, finished with a light strawberry glaze for extra sweetness and color.
Calories:
Ingredients
For the Bread
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- 2 teaspoons vanilla extract divided
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
For the Glaze
- ¾ cup powdered sugar
- ⅛ teaspoon strawberry extract
- 2 to 3 tablespoons heavy whipping cream
- 1 to 2 drops red food coloring optional
Instructions
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- Mash the banana until mostly smooth.
- Stir in eggs, water, vanilla, and oil.
- Mix in sugar and pancake mix just until combined.
- Fold in strawberries and pour batter into the pan.
- Bake 40 to 50 minutes until a toothpick comes out clean.
- Cool in the pan, then fully on a rack.
- Whisk glaze ingredients until pourable.
- Spoon glaze over cooled bread.