Moose Farts
These no-bake Moose Farts are rich, creamy coconut and graham cracker treats rolled into bite-size balls, coated in crumbs, and chilled to perfection. A simple, nostalgic Canadian sweet that’s indulgent yet incredibly easy to make.
Calories:
Ingredients
- 1 can 14 oz / 300 ml sweetened condensed milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1½ cups dried shredded coconut
- 1½ cups graham cracker crumbs plus extra for rolling
- 1½ cups chocolate chips
Instructions
- In a large bowl, mix melted butter, sweetened condensed milk, and vanilla until smooth.
- Stir in graham cracker crumbs, shredded coconut, and chocolate chips until thick and sticky.
- Cover and chill for an hour to firm up. Scoop small portions, about 1¼ inches, and roll into balls.
- Coat each one in extra graham crumbs and chill again for 30–60 minutes until set.
- Serve cold, keeping leftovers in the fridge for up to a week or in the freezer for longer.