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Moroccan Cauliflower With Tahini-Honey

Moroccan Cauliflower with Tahini-Honey is a vibrant roasted cauliflower dish seasoned with warm Moroccan spices and finished with a silky tahini honey lemon sauce, topped with fresh herbs and sesame seeds.
Calories:
Author: Sandra Myers

Ingredients

  • 1 large head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • 3 tablespoons tahini
  • 2 tablespoons honey
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon sesame seeds

Instructions

  • Preheat oven to 425°F (220°C) and line a baking sheet.
  • Cut cauliflower into bite-size florets and place in a bowl.
  • Toss with olive oil, cumin, coriander, smoked paprika, salt, and pepper.
  • Spread on the pan and roast 20–25 minutes, flipping halfway.
  • Whisk tahini, honey, lemon juice, salt, and warm water until smooth.
  • Transfer roasted cauliflower to a serving bowl.
  • Drizzle with tahini sauce and toss lightly.
  • Garnish with parsley and sesame seeds, then serve.