Mountain Man Crock Pot Breakfast
A hearty, crowd-pleasing breakfast cooked entirely in a slow cooker. Layers of hash browns, ham or bacon, cheese, and eggs create a warm, comforting meal perfect for family gatherings, lazy weekends, or snowed-in mornings.
Calories:
Ingredients
- 1 32 oz bag frozen hash browns
- 1 lb precooked ham or bacon
- ½ onion chopped
- 1 green pepper chopped (optional)
- 1½ cups grated medium cheddar cheese
- 12 eggs
- ¾ cup whole milk
- Salt and pepper to taste
Instructions
- Grease or spray a 4-quart slow cooker to prevent sticking.
- Place ⅓ of the hash browns at the bottom, then layer ⅓ of the ham or bacon, ⅓ of the chopped onion, and optional green pepper. Season with salt and pepper and sprinkle ⅓ of the cheddar. Repeat twice more.
- Whisk eggs and milk until smooth, then pour over the layers.
- Cover and cook on low for 6–8 hours until eggs are set. Avoid lifting the lid.
- Garnish with extra cheese, herbs, or a sprinkle of pepper and serve hot straight from the slow cooker.