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Mouthwatering Crockpot Pierogi Casserole With Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a comforting slow‑cooked dish featuring cheddar pierogies, smoked sausage, and a creamy cheese sauce that melts together beautifully.
Calories:
Author: Sandra Myers

Ingredients

For the casserole

  • 3 packages cheddar pierogies
  • 1 lb kielbasa sliced
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

For the cheese sauce

  • 8 oz cream cheese
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese

Instructions

  • Add frozen pierogies, sliced kielbasa, chicken broth, and cheddar to the crockpot, then season and stir gently.
  • Slow cook on high for 3–4 hours or low for 6 hours until tender.
  • Warm cream cheese with broth until smooth.
  • Stir the creamy mixture into the crockpot and top with remaining cheddar, then cook 30 more minutes on low.
  • Serve hot and garnish with green onions if you like.