A creamy, minty, no-bake cheesecake with a crunchy Oreo crust and a bright Grinch-green hue, finished with tiny red hearts for that festive touch. Perfect for holiday parties, family gatherings, or any cozy winter evening.
Calories:
Author: Sandra Myers
Ingredients
For the Crust:
72Oreo cookiesfinely crushed
1cupunsalted buttermelted
For the Cheesecake Filling:
48 oz packages cream cheese, softened
4cupspowdered sugar
32ozCool Whipor homemade whipped cream
Neon green food coloringadjust for color
½teaspoonmint extractoptional
Red heart sprinkles or red candies for garnish
Instructions
Crush Oreos into fine crumbs and mix with melted butter. Press into a 9×13-inch pan and chill.
Beat cream cheese until smooth, add powdered sugar, and mix until fluffy.
Fold in Cool Whip, green food coloring, and mint extract. Spread over the crust and smooth the top.
Chill for 4 hours or until set, then top with red candy hearts before serving.