No Bake Haystack Cookies
These Crunchy No Bake Haystack Cookies are an easy, nostalgic treat made with creamy peanut butter, butterscotch and chocolate chips, and crispy chow mein noodles. They’re quick to prepare, need no oven time, and are perfect for busy weeknights, camping trips, or holiday platters.
Calories:
Ingredients
- 1 12-ounce bag chow mein noodles
- 1 cup creamy peanut butter
- 1 12-ounce bag butterscotch chips
- 1 12-ounce bag milk chocolate chips
- ½ cup shredded coconut optional
- ½ cup chopped nuts optional
Instructions
- Line a large baking sheet with parchment paper.
- In a medium saucepan, melt the peanut butter, butterscotch chips, and milk chocolate chips over low heat, stirring until smooth and glossy.
- Remove from heat and gently fold in the chow mein noodles until evenly coated.
- Spoon the mixture onto the prepared baking sheet, forming 2-inch clusters.
- Sprinkle with shredded coconut and chopped nuts if desired.
- Refrigerate for about 30 minutes until firm.
- Transfer to an airtight container and keep refrigerated for up to one week.