No Bake Oreo Cream Pie
This creamy no bake Oreo cream pie combines a fluffy cream cheese and whipped cream filling with crushed Oreo cookies, all nestled in a chocolatey Oreo crust. It’s simple, quick to prepare, and perfect for gatherings of any size.
Calories:
Ingredients
- 1 ready-to-use Oreo cookie crust
- 1 cup heavy whipping cream
- 1 bar 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- 1½ cups chopped Oreo cookies or a little extra
- Additional whipped cream and chopped Oreos for garnish optional
Instructions
- Prepare the cream cheese base by beating softened cream cheese until smooth and fluffy. Add vanilla extract and sugar, mixing until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form, about 3–4 minutes with an electric mixer.
- Gently fold the whipped cream into the cream cheese mixture with a spatula, keeping it light and airy. Stir in chopped Oreo cookies until evenly mixed.
- Spoon the filling into the Oreo crust and spread evenly. Smooth the top for a neat finish.
- Chill in the refrigerator for at least 6 hours or overnight. Before serving, garnish with whipped cream swirls and extra Oreo pieces.