Go Back
Print Recipe

No Bake Shamrock Shake Pie

No Bake Shamrock Shake Pie is a chilled mint flavored dessert with a buttery graham cracker crust and a light, fluffy green filling, finished with whipped cream and cherries.
Calories:
Author: Sandra Myers

Ingredients

For the Crust

  • 12 graham crackers crushed
  • 2 tablespoons brown sugar
  • ½ cup unsalted butter melted

For the Filling

  • 2½ cups cold milk
  • 2 teaspoons mint extract
  • ¼ teaspoon green food coloring
  • 2 packages instant vanilla pudding mix 3.4 ounces each
  • 8 ounces whipped topping thawed

For the Garnish

  • Whipped cream
  • Maraschino cherries

Instructions

  • Combine crushed graham crackers, brown sugar, and melted butter. Press firmly into a 9 inch pie dish and freeze for 10 to 15 minutes to set.
  • Whisk cold milk, mint extract, and green food coloring until blended. Add vanilla pudding mix and whisk about 2 minutes until thick. Chill for 5 to 10 minutes.
  • Stir the pudding gently, then fold in the whipped topping until light and smooth.
  • Spoon the filling into the chilled crust and spread evenly across the surface.
  • Cover and refrigerate for 6 to 7 hours or overnight. For a quicker set, freeze for 2 to 3 hours, then rest at room temperature for 5 to 10 minutes.
  • Garnish with whipped cream and maraschino cherries. Slice and serve cold.