No-Baked Mini Cannoli Cups
Mini Cannoli Cups are crispy phyllo shells filled with a luscious ricotta-mascarpone cream, studded with mini chocolate chips and topped with crushed pistachios and powdered sugar. A bite-sized, no-bake dessert perfect for gatherings.
Calories:
Ingredients
- 1 package mini phyllo cups
- 1 cup ricotta cheese
- ½ cup mascarpone cheese
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ cup mini chocolate chips
- Chopped pistachios
Instructions
- Mix ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth. Fold in mini chocolate chips.
- Pipe or spoon the filling into mini phyllo cups, filling just to the top.
- Garnish with chopped pistachios or extra chocolate chips.
- Dust with powdered sugar before serving. Serve immediately to keep cups crisp.