Nova Scotia Seafood Chowder Cozy
Nova Scotia Seafood Chowder Cozy is a rich and creamy seafood soup made with tender fish, shellfish, potatoes, and herbs, offering a warming and satisfying meal for cooler days.
Calories:
Ingredients
- 1 tablespoon butter
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups Yukon Gold or Russet potatoes peeled and diced
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup whole milk
- 1 pound white fish such as haddock or cod cut into chunks
- ½ pound shrimp peeled and deveined
- ½ pound scallops
- 1 pound mussels cleaned
- ½ cup white wine optional
- 1 bay leaf
- 1 teaspoon fresh thyme
- Salt and black pepper to taste
Instructions
- Melt the butter in a large pot over medium heat, then add the diced onion and minced garlic. Cook gently for 4 to 5 minutes until soft and fragrant.
- Add the diced potatoes and cook for 5 to 7 minutes, stirring so they coat in the butter and begin to soften.
- Pour in the seafood stock and white wine if using. Bring to a gentle simmer and cook for 10 to 12 minutes until the potatoes are fork tender.
- Lower the heat and stir in the heavy cream and whole milk. Warm for 2 to 3 minutes, avoiding a boil.
- Add the fish, shrimp, scallops, and mussels. Simmer for 5 to 7 minutes until the seafood is cooked through and the mussels open.
- Season with bay leaf, thyme, salt, and black pepper. Simmer briefly, then remove from heat and serve hot.