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One-Pot Spicy Garlic Butter Chicken Tortellini

This One-Pot Spicy Garlic Butter Chicken Tortellini is a creamy, flavorful meal that comes together in under 30 minutes. It combines juicy chicken, cheese-filled tortellini, and a rich garlic butter sauce with a subtle hint of heat—perfect for cozy weeknights or relaxed family dinners.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 2 cups fresh cheese tortellini or ravioli
  • 4 cloves garlic minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes adjust to taste
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp fresh basil or parsley chopped
  • Salt and black pepper to taste

Instructions

  • Season chicken with salt and pepper. Melt 2 tablespoons of butter in a large pot over medium-high heat, then cook the chicken for 6–8 minutes until golden and done. Remove and set aside.
  • In the same pot, melt the remaining butter and sauté garlic for 30 seconds until fragrant. Stir in red pepper flakes to release their flavor.
  • Pour in chicken broth, scraping up the browned bits, then add heavy cream and bring to a gentle simmer.
  • Add tortellini and cook for 4–6 minutes until tender and the sauce thickens.
  • Return chicken to the pot, stir in Parmesan until melted, and cook for another 2–3 minutes. Finish with a sprinkle of fresh basil or parsley before serving.