Ooey-Gooey Cheesy Garlic Chicken
A creamy, cheesy chicken wrap baked until golden and crisp on the outside, with a rich garlic filling that stays soft and gooey inside.
Calories:
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese softened
- ¼ cup sour cream
- 2 tbsp mayonnaise
- 2 cloves garlic minced
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tbsp butter melted
- 2 tbsp grated Parmesan cheese
- Fresh parsley
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix chicken, mozzarella, cream cheese, sour cream, mayonnaise, garlic, garlic powder, Italian seasoning, salt, and pepper until creamy.
- Place filling in tortillas, roll tightly while tucking sides, and set seam side down on the baking sheet.
- Brush with melted butter and sprinkle Parmesan cheese on top.
- Bake 15 to 20 minutes until golden and crisp outside with a gooey center.
- Garnish with parsley, slice if desired, and serve warm.