Oreo Balls for Christmas
These Oreo Balls for Christmas are rich, chocolatey bite-sized treats coated in smooth chocolate and decorated with festive sprinkles, making them a perfect no-bake holiday dessert.
Calories:
Ingredients
- 36 Oreo cookies regular, not Double Stuf
- 8 oz cream cheese softened
- 16 oz semi-sweet chocolate chips or candy melts for coating
- Christmas-themed sprinkles crushed candy canes, or colored sanding sugar (for decoration)
- Optional: White chocolate chips for drizzling
Instructions
- Crush Oreos in a food processor or ziplock bag with a rolling pin until fine crumbs form.
- Blend with softened cream cheese until smooth and uniform.
- Scoop with a tablespoon and roll into 1-inch balls, then place on a parchment-lined sheet. Refrigerate for 30 minutes to firm.
- Melt chocolate in 30-second intervals until smooth.
- Dip each chilled ball with a fork or toothpick, letting excess drip off before placing back on parchment.
- While still wet, decorate with sprinkles or drizzle with melted white chocolate.
- Allow to harden at room temperature or in the fridge for 15–20 minutes before serving.