Pancake Poppers
Fluffy Pancake Poppers are mini muffin-style pancakes that bake up golden, soft, and slightly sweet, perfect for dipping in syrup or enjoying as a grab-and-go treat.
Calories:
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup buttermilk or milk + 1 tsp vinegar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- ¼ cup mini chocolate chips or blueberries optional
- Maple syrup powdered sugar, or honey for serving
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin with non-stick spray or butter.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another, mix buttermilk, egg, vanilla, and melted butter until smooth. Pour the wet mixture into the dry and stir gently until just combined—some lumps are fine.
- Spoon the batter into the muffin cups, filling each about ¾ full. Add chocolate chips or blueberries if you like.
- Bake for 12–15 minutes, until golden and a toothpick inserted in the center comes out clean. Let cool for 5 minutes before removing from the tin.
- Dust with powdered sugar, drizzle with maple syrup, or dip in honey before serving warm.