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Pavlova Christmas Tree With Fresh Fruits

This magical pavlova Christmas tree is a stunning holiday centerpiece made of light, crisp meringue layers stacked with whipped cream and vibrant fresh fruits. It’s elegant, airy, and bursting with festive flavors.
Calories:
Author: Sandra Myers

Ingredients

For the Pavlova:

  • 6 large egg whites at room temperature
  • 1 ½ cups 300g caster sugar
  • 1 tsp white vinegar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

For the Toppings:

  • 2 cups heavy cream chilled
  • 2 tbsp powdered sugar optional
  • 1 tsp vanilla extract
  • 1 cup raspberries
  • 1 cup strawberries halved
  • 2 passion fruits pulp scooped
  • ½ cup chocolate-dipped strawberries optional
  • Powdered sugar for dusting
  • Chocolate star or decorative topper

Instructions

  • Preheat the oven to 250°F (120°C) and line three baking sheets with parchment paper. Draw circles of 10-inch, 8-inch, and 6-inch diameters for your pavlova layers.
  • In a clean bowl, whisk egg whites until soft peaks form, then gradually add sugar until glossy. Gently fold in vinegar, cornstarch, and vanilla extract.
  • Divide the meringue onto the prepared sheets, shaping each into a dome with a flat top. Bake for 1 hour and 30 minutes, then let them cool completely in the oven with the door closed to prevent cracking.
  • Whip chilled heavy cream with powdered sugar and vanilla until soft peaks form. Keep refrigerated until ready to assemble. If overwhipped, stir in a little fresh cream to smooth it out.
  • Layer the largest meringue on a platter, spread whipped cream, and top with raspberries, strawberries, and passion fruit. Stack the next layers, repeating until you form a tree shape.
  • Finish with whipped cream, extra fruit, and a festive topper. Dust with powdered sugar for a snowy touch and serve right away for that crisp-meets-creamy delight.