Peach Cobbler Pound Cake
Peach Cobbler Pound Cake Twinkies are soft, golden mini cakes filled with sweet peach filling and drizzled with vanilla glaze. They’re playful, elegant, and perfect for family gatherings, parties, or a cozy afternoon treat.
Calories:
Ingredients
Pound Cake Batter
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Peach Filling
- 2 cups fresh peaches peeled and diced
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Glaze
- 1 cup powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease your Twinkie pan. Whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then vanilla. Alternate adding dry ingredients and milk until just combined. Fill molds ¾ full with batter.
- Bake for 18–22 minutes until a toothpick comes out clean. Cool in pan briefly, then transfer to a wire rack and cool completely.
- In a saucepan, cook peaches with sugar, cornstarch, and lemon juice over medium heat until soft and thickened. Let cool.
- Use a knife or skewer to hollow each cake. Pipe or spoon peach filling into the center.
- Whisk powdered sugar with cream and vanilla until smooth. Drizzle over cakes and let set before serving.