Peach Honey Dijon Balsamic Vinaigrette
A bright and tangy vinaigrette made with fresh peach, honey, Dijon mustard, and balsamic vinegar, blended into a smooth dressing perfect for salads, grain bowls, or as a marinade.
Calories:
Ingredients
- 1 ripe peach peeled and diced (or ½ cup peach purée)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- ¼ cup balsamic vinegar
- ½ cup olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder optional
- ½ tsp dried thyme or 1 tsp fresh thyme optional
Instructions
- Add peach, honey, Dijon mustard, balsamic vinegar, salt, black pepper, and garlic powder (if using) to a blender and blend until smooth.
- With the blender on low, slowly drizzle in olive oil until the vinaigrette is creamy and well combined.
- Taste and adjust seasoning. Add more honey for sweetness or balsamic for tang.
- Use immediately or store in an airtight jar in the refrigerator for up to 1 week. Shake before each use.