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Peach Honey Dijon Balsamic Vinaigrette

This sunny Peach Honey Dijon Balsamic Vinaigrette blends ripe peaches, honey, Dijon mustard, balsamic vinegar, garlic, and olive oil into a smooth, flavorful dressing perfect for salads, grilled vegetables, chicken, or grain bowls.
Calories:
Author: Sandra Myers

Ingredients

  • 2 ripe peaches diced
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white balsamic vinegar or cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tamari or soy sauce
  • 1 garlic clove minced
  • Salt to taste
  • Black pepper to taste

Instructions

  • Wash and dice the peaches into small chunks. For extra flavor, grill them over medium heat for 2–3 minutes per side until lightly charred and softened. Let cool slightly.
  • Add the peaches, honey, Dijon mustard, balsamic vinegar, olive oil, tamari, garlic, salt, and pepper to a blender or food processor. Blend until smooth and creamy. If the garlic tastes too strong, let the vinaigrette rest for 15 minutes before tasting again.
  • Check the consistency. If it feels too thick, add a splash of water or extra vinegar until it pours easily. If too thin, blend in a few extra peach slices.
  • Taste and adjust as needed. Add more honey for sweetness, Dijon for tang, or salt to brighten the flavor.
  • Transfer to an airtight container and refrigerate for at least 1 hour before serving. Shake or stir well before using.