Go Back
Print Recipe

Peach Smoothie

A creamy and refreshing peach smoothie made with fresh or frozen peaches, coconut yogurt, almond milk, and a touch of sweetness. Perfect for breakfast, snack time, or a summer refreshment.
Calories:
Author: Sandra Myers

Ingredients

  • 2 cups fresh or frozen peaches chopped
  • ½ cup coconut yogurt
  • ½ cup almond milk or any milk of your choice
  • 1 tablespoon agave or maple syrup optional
  • ½ teaspoon vanilla extract
  • A handful of ice cubes if using fresh peaches
  • Optional: 1 tablespoon chia seeds or flaxseeds

Instructions

  • Peel and chop fresh peaches into chunks, or use frozen peaches for a thicker, chilled smoothie.
  • Add peaches, coconut yogurt, almond milk, vanilla, and optional sweetener to a blender. Include ice cubes if using fresh peaches and chia or flax seeds for extra nutrition.
  • Blend on high until smooth and creamy, scraping down the sides as needed.
  • Taste and adjust sweetness with additional agave or maple syrup if desired, then blend briefly to mix.
  • Pour into glasses, garnish with a peach slice or chia seeds, and enjoy immediately. For a fun twist, freeze leftovers in ice cube trays and re-blend for a slushy texture.