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Pear And Arugula Salad With Honey Vinaigrette

This pear and arugula salad combines peppery greens with sweet, juicy pears, creamy goat cheese, crunchy walnuts, and fresh thyme, all tossed in a light honey vinaigrette. A refreshing, flavorful dish perfect for brunch, lunch, or a side for dinner.
Calories:
Author: Sandra Myers

Ingredients

For the Salad:

  • 6 cups arugula
  • 1 ½ cups Bartlett pears chopped (about 2 pears)
  • ⅓ cup goat cheese crumbled
  • ¼ cup walnuts
  • 1 tablespoon fresh thyme leaves

For the Honey Vinaigrette:

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 2 tablespoons finely chopped shallots
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Whisk olive oil, apple cider vinegar, lemon juice, honey, shallots, garlic, salt, and black pepper until emulsified.
  • Combine arugula, chopped pears, goat cheese, walnuts, and thyme in a large bowl.
  • Drizzle vinaigrette over salad and toss gently, adjusting seasoning if needed.
  • Serve immediately for the freshest taste and texture.