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Pear And Gorgonzola Flatbread

A crisp and flavorful flatbread topped with juicy pears, creamy Gorgonzola, and a drizzle of honey, finished with walnuts and fresh arugula for a perfect balance of sweet, savory, and nutty notes.
Calories:
Author: Sandra Myers

Ingredients

  • 1 sheet puff pastry or flatbread store-bought
  • 2 pears thinly sliced
  • 4 oz 120 g Gorgonzola cheese, crumbled
  • ¼ cup 60 ml honey
  • ¼ cup 30 g chopped walnuts
  • A handful of arugula leaves
  • 1 tbsp olive oil
  • Freshly cracked black pepper

Instructions

  • Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface and transfer to a baking sheet, or place flatbread directly on the sheet.
  • Drizzle 1 tablespoon olive oil over the base, spreading gently to prevent sticking.
  • Arrange thin pear slices in slightly overlapping rows to cover the base evenly.
  • Scatter crumbled Gorgonzola over the pears, keeping the amount balanced.
  • Bake 15–20 minutes until the base is golden, crisp, and the cheese is melted; pears should be tender.
  • Remove from oven, drizzle honey over the flatbread, sprinkle chopped walnuts, add arugula, and finish with freshly cracked black pepper. Slice and serve warm.