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Pear And Honey Ricotta Toast

Creamy ricotta, sweet pears, and golden honey come together in this simple yet elegant toast, perfect for breakfast, brunch, or an afternoon treat.
Calories:
Author: Sandra Myers

Ingredients

  • 2 ripe pears thinly sliced
  • 1 cup fresh ricotta cheese
  • 2 tablespoons honey plus extra for drizzling
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 4 slices crusty bread like sourdough or ciabatta
  • 1 tablespoon olive oil
  • A pinch of salt
  • A handful of chopped walnuts optional
  • Fresh mint leaves for garnish optional

Instructions

  • Combine ricotta cheese, honey, vanilla, lemon juice, and a pinch of salt in a bowl until smooth and creamy.
  • Toast slices of bread brushed lightly with olive oil until golden and crisp.
  • Spread the honey ricotta mixture over the toast, then top with thin pear slices.
  • Finish with chopped walnuts, a drizzle of honey, and a few mint leaves. Serve right away while still crisp.