Pecan Pie Balls
These Pecan Pie Balls are no-bake, bite-sized treats with all the rich, nutty flavor of classic pecan pie. Rolled into soft, cocoa-kissed centers, coated in silky melted chocolate, and topped with a sprinkle of pecans, they’re a perfect make-ahead dessert for gatherings or a cozy night in.
Calories:
Ingredients
- 1 cup pecans finely chopped
- 1 cup graham cracker crumbs
- ½ cup powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter softened
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips for coating
- Extra chopped pecans for garnish
Instructions
- Gather all ingredients. In a large bowl, whisk together pecans, graham cracker crumbs, powdered sugar, cocoa, and salt.
- In another bowl, cream the butter with maple syrup and vanilla until smooth, then fold into the dry mix until thick and slightly sticky. If it feels dry, add maple syrup a teaspoon at a time. Cover and refrigerate for 30 minutes to firm up.
- Scoop about a tablespoon of the mixture and roll into balls using your hands or a cookie scoop. Arrange on a parchment-lined baking sheet, then chill for another 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add a teaspoon of oil if too thick. Dip each ball into the melted chocolate, let excess drip off, and place back on the sheet. Sprinkle chopped pecans on top while the chocolate is still wet.
- Refrigerate for 30 minutes until the chocolate hardens. Serve chilled or at room temperature.