Pepper Jelly Cream Cheese Appetizer Dip And Bites
These festive phyllo bites combine creamy cheese, sweet heat from pepper jelly, and a crisp golden shell—perfect for parties, potlucks, or cozy family nights.
Calories:
Ingredients
- 1 box 15-count mini phyllo shells
- 4 oz cream cheese softened
- ¼ cup red pepper jelly
- Fresh thyme leaves or chopped green onion for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the phyllo shells directly from the freezer onto the sheet.
- Fill each shell with about a teaspoon of softened cream cheese, then top with ½ teaspoon of red pepper jelly. If the jelly is too thick, warm it briefly in the microwave to loosen.
- Bake for 5–7 minutes, until the shells are crisp and the cheese is gently warmed.
- Remove from the oven, garnish with fresh thyme or green onion, and serve warm or at room temperature.