Pistachio Pudding Bread
A moist, nutty, and slightly sweet loaf, Pistachio Pudding Bread is perfect for brunch, tea, or dessert. With a tender crumb and optional icing, it’s a comforting treat that’s easy to bake and share.
Calories:
Ingredients
- 1½ cups all-purpose flour
- 2 large eggs
- ½ cup unsalted butter
- ¾ cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O pistachio pudding mix
- 1 tsp baking powder
- ¼ tsp salt
- Optional icing: 1 cup icing sugar 2 tbsp 2% milk, ¼ cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C) and grease a 1.5 QT loaf pan or line it with parchment paper.
- In a large bowl, combine sugar, eggs, and butter, mixing until smooth and slightly fluffy.
- Stir in milk and pistachio pudding mix until fully incorporated.
- Gradually fold in baking powder, salt, and flour until no lumps remain, being careful not to overmix.
- Pour batter into the prepared pan and bake for 40–50 minutes, checking doneness with a toothpick—it should come out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack. For optional icing, mix icing sugar and milk until smooth, drizzle over the cooled loaf, and sprinkle with chopped pistachios.