Pistachio Pudding Cookies
Pistachio Pudding Cookies are soft and chewy cookies with a subtle pistachio flavor, studded with white chocolate chips and chopped pistachios for a balanced, homemade treat.
Calories:
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 package 3.4 oz instant pistachio pudding mix
- 5 –10 drops green food coloring optional
- 2½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup shelled pistachios chopped, plus extra for topping
- 1 cup white chocolate chips plus extra for topping
Instructions
- Beat butter with brown and white sugar until light.
- Mix in eggs, egg yolk, vanilla, and pistachio pudding mix. Add food coloring if using.
- Combine flour, baking soda, and salt, then mix into dough just until formed.
- Fold in pistachios and white chocolate chips.
- Chill dough for 30 minutes.
- Preheat oven to 350°F, scoop dough into two tablespoon portions onto lined baking sheets.
- Bake 10 to 12 minutes until edges set, cool briefly, then transfer to a rack.