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Pizza Enchiladas Beef

A tasty mix of pizza and enchiladas, filled with beef, pepperoni, ricotta, and mozzarella, wrapped in tortillas, then topped with pizza sauce, melted cheese, and bacon.
Calories:
Author: Sandra Myers

Ingredients

For the Filling

  • 1 pound lean ground beef
  • 1 cup diced yellow onion
  • 1 medium green bell pepper diced
  • 3 ounces pepperoni chopped
  • 1 tablespoon chopped garlic
  • ⅓ cup pizza sauce
  • 1 tablespoon Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1.5 ounces bacon crumbled
  • 8 large flour tortillas

For the Topping

  • 2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 3 ounces pepperoni slices
  • 1 ounce bacon crumbled

Instructions

  • Heat oven to 375°F (190°C) and grease a large baking dish.
  • Brown beef in a skillet over medium-high heat, breaking it apart.
  • Add onion, bell pepper, and chopped pepperoni; cook 5–7 minutes until softened.
  • Stir in garlic; cook 2 minutes. Remove from heat.
  • Add pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon. Stir until creamy.
  • Place filling in tortillas, roll tightly, and set seam-side down in dish.
  • Cover with remaining sauce, mozzarella, pepperoni slices, and bacon.
  • Bake 20–25 minutes until cheese is melted and golden at edges.
  • Let sit 5 minutes before slicing and serving.