Pizza Enchiladas With Pepperoni Beef
A hearty fusion dish combining bold pizza flavors with soft enchiladas, loaded with seasoned beef, pepperoni, creamy cheese, and baked until golden and bubbling.
Calories:
Ingredients
- 450 g lean ground beef
- 1 cup yellow onion diced
- 1 green bell pepper diced
- 85 g pepperoni chopped
- 1 tablespoon garlic chopped
- 80 ml pizza sauce
- 1 tablespoon Italian seasoning
- 250 g ricotta cheese
- 100 g mozzarella cheese shredded
- 40 g bacon crumbled
- 8 large flour tortillas
- 480 ml pizza sauce
- 250 g mozzarella cheese shredded
- 85 g pepperoni slices
- 30 g bacon crumbled
Instructions
- Preheat oven to 190°C and cook ground beef in a skillet over medium high heat until browned, breaking it apart.
- Add onion, bell pepper, and chopped pepperoni, cooking 5 to 7 minutes until softened and fragrant.
- Stir in garlic and cook 2 minutes until aromatic, then remove from heat.
- Mix in pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon until creamy and combined.
- Fill tortillas with mixture, roll tightly, and place seam side down in a greased baking dish.
- Pour remaining sauce over, sprinkle mozzarella, add pepperoni slices and bacon.
- Bake 20 to 25 minutes until cheese is melted and edges lightly golden, then rest 5 minutes before serving.