Pizza Monkey Bread Pepperoni
A fun, pull-apart pizza bread baked in a bundt pan with biscuit dough, pepperoni, mozzarella, and parmesan, coated in buttery Italian seasonings, and served with marinara for dipping.
Calories:
Ingredients
Dough Base
- 32 oz refrigerated canned biscuit dough cut into quarters
Cheese & Meat
- 6 oz pepperoni sliced and halved
- 7 oz mozzarella cheese shredded
- 1.75 oz parmesan cheese grated
Seasonings
- 2.8 fl oz unsalted butter melted
- 1 tbsp Italian seasoning
- 0.5 tsp garlic powder
- 0.25 tsp garlic salt
- Red pepper flakes to taste (optional)
Garnish & Accompaniment
- Fresh parsley finely chopped, for garnish
- Marinara sauce for serving
Instructions
- Preheat oven to 350°F and coat bundt pan with nonstick spray.
- Cut biscuit dough into quarters, halve pepperoni, and measure cheeses and seasonings.
- Toss dough, pepperoni, cheeses, butter, and seasonings in a bowl until coated.
- Spread mixture evenly in pan without pressing down.
- Bake 35–40 minutes, covering with foil for the last 10 minutes.
- Cool briefly, then invert onto a plate.
- Garnish with parsley and serve warm with marinara.